Anglers Retreat, Rice Lake Ontario. Cottage Rentals. The best Fishing for Bass, Walleye, Muskie, Pan Fish in Ontario

Baked Bass

Bass Fillets
Creamy Ranch Dressing
Potatoe Chips
Cheddar Cheese

Soak bass fillets in creamy ranch salad dressing.
Put in baking dish and pour some salad dressing on top to cover fish.
Crush potatoe chips and put on top of fish
Put some shredded chedder cheese on top of that

Bake at 500 degrees for 10 mins.
Remove from oven and enjoy

Panfish Cocktail Style

Water
Salt
1/4 lemon, sliced
1 pound panfish fillets (perch, blue gill, sunfish, crappie), cut into bite-sized pieces
Seafood cocktail sauce

Boil water, with salt and lemon added, in three-quart pan. Reduce head to about medium and add panfish pieces. Cook several minutes, until fish is opaque and beginning to curl. Remove fish and drop into ice water. When fish has cooled completely, drain and serve with cocktail sauce.

Fish Fillets with Salsa

Fish Fillets
Salsa
Parmesan Cheese

On the BBQ in foil
Place fillets with butter on foil, couple spoonfulls of salsa on top to cover fillets.
Put Parmesan Cheese on top.
Put foil on top, crimp edges, and cook slowly on BBQ until done. (About 15 mins.)

In the Oven
Place fillets in baking dish with a couple spoonfulls of butter.
Cover fillets with salsa, put Parmesan Cheese on top.
Cover and cook for 15 to 20 mins. at 350 degrees.

Dry Fillets

Place fillets on aluminum foil on cookie sheet (or similar rigid article). Draw several tablespoons of butter. Spread butter over fillets and sprinkle Lawrys Seasoning Salt. Reverse fillets and add butter and seasoning salt to other side. Place fish in freezer compartment of refrigerator for an hour. Place fillets in 400 degree skillet-cook both sides for just a few minutes. Do not add oil the butter provides enough cooking oil.

Donated by Art & Gene

Fish Fry

Dip in Flour, Salt, Pepperand Bow Mound Spice.
Dip in beaten egg and water (2 tablespoons)
Dip in Bread Crumbs then deep fry.

Donated by Mary Belcer

Cooked Chicken

Heres one that isn't about fish!!!

6-7 pound chicken
1 cup melted butter
1 cup stuffing
1 cup uncooked popcorn
salt and pepper to taste
Preheat over to 350 degrees
Brush chicken well with melted butter, salt and pepper
Fill cavity with stuffing and popcorn
Place in baking pan in oven
Listen for popping sounds;
when chicken's bottom blows out the oven door and flies across the room, chicken is done.

Donated by Bill Howes

Deep Frying Fish

Fillet and Clean fish rinse and put on a plate
For Dry fish coating I like Golden Dip Fish Fry
Heat Oil to 400 degrees coat fillets in fish fry coating
dip in the oil, cooking for 75 to 100 seconds, turning only once.

Great with Tar Tar or seafood sauce, excellent just on their own.

Deep Frying Fish

Fillet and clean fish rinse and put on a plate of Beer Batter. I like Golden Dip Beer Batter.
Mix batter to directions, Heat Oil to 400 degrees. Dip fillets in Batter and put in oil. Turn fillets over when edges get brown.
When fillets are golden brown the fillets are done.

Great with Tar Tar, Seafood Sauce, or just plain.

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